IgNobels 2013! The Incredible Tearless Onion

Sep 17 2013 Published by under Friday Weird Science, IgNobel Prizes!

Did you know that we now know what causes you to cry when you cut an onion? Not only that...we're able to create an onion that's tearless, and yet, MAY taste as good as a normal onion? Well, we think it does. We can't taste it. Head over to SciAm blogs for the full story of the IgNobel Prize in Chemistry!

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